Heat you gas grill to a medium heat, utilizing the heating elements on both sides but not the center. This will provide indirect heat for the cooking gammon in slow cooker, which will allow for even cooking without drying out the ham. Place the ham on the center of the cooking rack and close the gas grill lid. Cook until the ham reaches an internal temperature of 130 degrees F. You will need a probe thermometer for this; there is no other way to accurately measure the internal temperature and be sure the meat is safe to consume.
Plumrose Premium cooking ham Slices have fifty calories in one serving. One serving consists of two ham slices. Only ten calories out of the fifty are from fat. This product has one and one half grams of total fat, very little saturated fat and no trans fat. Plumrose Premium cooking ham Slices have twenty-five mgs of cholesterol, four hundred and fifty mgs of sodium, zero grams of total carbs, zero grams of fiber, zero grams of sugars and eight grams of protein. These ham slices have a small amount of iron in them.
Peel and dice potatoes, and place in a large dutch oven pot. Add in Eggs. Fill with water until potatoes are covered and boil until potatoes are firm, but not soft. Keep an eye on them to make sure you don't over cook them. If they are over cooked, they will turn into mashed potatoes. Once cooked, drain and set aside to make the dressing.
Another great memory I have of Easter are the flowers. I remember that at Easter christmas ham the flowers in our yard were always blooming. Easter lilies and crocus were so pretty, and ushered in the months of spring.
Mustard comes from mustard seed, something found in every cultures foods. Mustard is mentioned in the Bible and was found in the pyramids of Egypt. It comes from Europe and Asia originally. Mustard itself, the condiment is mentioned in government decrees in France as early as 1306. At that time it was basically the result of ground mustard seeds combined with vinegar. Mr Grey and Mr Poupon joined together to create a machine to crush the seeds in 1777. That mixture was black or brown seed crushed and combined with white wine. That is still the recipe for basic Grey Poupon mustard.
Grill the sandwich on a medium hot grill, under a broiler or in a preheated skillet over medium heat for one to two minutes per side or until toasted and the cheese has melted.